Big carp and catfish have been caught on very cheap but extremely effective sausage meat baits for decades. Homemade sausage meat baits and ground baits are enormously cheaper than many shop-bought baits and expensive popular luncheon meat and Pepperoni products. Let's see how to make yourself some big fish baits that really save you money and catch big fish!
Using sausage meat is rather more ethical than basing your baits on very valuable marine resources, but you can use it to bulk-up certain fish or shellfish bait mixes to cut costs and create different nutritional profiles, tastes effects etc. you can easily get sausage meat fresh or frozen fresh and fresh is best although catfish are also renowned for loving baits just souring, but I would prefer to use this effect with blood based baits for instance and not pork. Often the biggest fish in your water will take a new safe bait pretty quickly and certainly sausage meat based baits are not trendy so can really give you many competitive edges!
Making baits from congealed or minced sausage meats is really simple, fast and easy. It contains many nutrients that stimulate big catfish and carp with many oils and amino acids etc. Although many sausage meat products contain rusk and cereal is great bulking and binding agent, you can use extremely cheap wheat flour for example, plus eggs to bind it into a dough, to use as bait, or to make paste baits or produce boiled baits.
So how do you further produce one of the cheapest home made protein baits fast and easily?
Use a large pan or bowl to make a bait mix using a test batch of about half a pound of meat plus about 2or 3 hen's eggs and enough wheat flour added to bind into dough. This is practical bait to use immediately, or you can store it in plastic bags and store in the freezer or fridge for future sessions. Although these meat baits (like any bait ingredients) may vary in nutritional profiles and fish effects and catch results, they are normally instant type baits and reliable fish catchers straight from the first cast.
Putting regular batches of baits in swims is a very good advantage to get fish to really respond to your new bait. (You do not have to do this using sausage meat as it is mostly instant acting; but why miss a good trick!?) If you put out golf ball size baits a few times into swims before using it, then fish will eat this safe bait and it will definitely improve your results come the time of using when you do fish with it!
Introducing safe free baits is never a wasted exercise and in fact this is one of the most powerful methods of achieving big fish catches anyway. Many easy ground baits can be made from sausage meat too. Using paste on the hair or direct on the hook has been catching big carp and catfish for decades, and now is a great time to try it! Paste bait is really effective but if smaller fish are troublesome simply scald or par-boil your baits to make them more resistant and use paste on your rig too!
As most commercial rolled baits have uniform shapes, your homemade baits in odd shapes have the advantage over more wary fish by disrupting their reference points! Boilies are just made by placing your dough baits only a handful at a time in half a pan of boiling water in a pan for a couple of minutes; this makes a resilient skin when they dry-off on conveniently placed absorbent towels or trays etc. keep your water boiling at all times by not adding too many baits at once and keep taking baits out after around 2 minutes or so.
Boiling baits for longer makes them harder as the eggs proteins coagulate more making your baits more resilient, but less attractive nutritionally. To make your baits more attractive the choices are many to improve results. Even adding garlic or sea salt or curry powders even at a teaspoon per egg will make a difference to performance.
Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.
The fact is that there are thousands of additives, liquids, flavours and some very refined and advanced bait ingredients and extracts you could use. Many ingredients are often used to most exploit the food detection systems of fish which have internal and external specialised cells which enable fish to instinctively home in on your bait. You might use a proprietary flavour like Secret Agent, Megaspice, Mulberry Florentine or Maple steep liquor, vodka, spice oleoresins, or add MSG to enhance taste, or simply add salted liquidised liver or liver pate, (just a desert spoonful per egg of 2 these will keep big results coming your way!)
The options are limited only by your imagination; but using proven fish feeding triggering substances and metabolically stimulating substances are among the best proven substances when you look at bait components... Homemade sausage meat baits (and ground baits) for big carp and catfish are well proven against any popular modern baits (even enzyme-active ones,) and I've proven this myself (although my baits are sometimes rather more complex than here.) So give them a try and you might decide to get much deeper into making your own homemade baits; but beware - they can become addictive!
By Tim Richardson.
Using sausage meat is rather more ethical than basing your baits on very valuable marine resources, but you can use it to bulk-up certain fish or shellfish bait mixes to cut costs and create different nutritional profiles, tastes effects etc. you can easily get sausage meat fresh or frozen fresh and fresh is best although catfish are also renowned for loving baits just souring, but I would prefer to use this effect with blood based baits for instance and not pork. Often the biggest fish in your water will take a new safe bait pretty quickly and certainly sausage meat based baits are not trendy so can really give you many competitive edges!
Making baits from congealed or minced sausage meats is really simple, fast and easy. It contains many nutrients that stimulate big catfish and carp with many oils and amino acids etc. Although many sausage meat products contain rusk and cereal is great bulking and binding agent, you can use extremely cheap wheat flour for example, plus eggs to bind it into a dough, to use as bait, or to make paste baits or produce boiled baits.
So how do you further produce one of the cheapest home made protein baits fast and easily?
Use a large pan or bowl to make a bait mix using a test batch of about half a pound of meat plus about 2or 3 hen's eggs and enough wheat flour added to bind into dough. This is practical bait to use immediately, or you can store it in plastic bags and store in the freezer or fridge for future sessions. Although these meat baits (like any bait ingredients) may vary in nutritional profiles and fish effects and catch results, they are normally instant type baits and reliable fish catchers straight from the first cast.
Putting regular batches of baits in swims is a very good advantage to get fish to really respond to your new bait. (You do not have to do this using sausage meat as it is mostly instant acting; but why miss a good trick!?) If you put out golf ball size baits a few times into swims before using it, then fish will eat this safe bait and it will definitely improve your results come the time of using when you do fish with it!
Introducing safe free baits is never a wasted exercise and in fact this is one of the most powerful methods of achieving big fish catches anyway. Many easy ground baits can be made from sausage meat too. Using paste on the hair or direct on the hook has been catching big carp and catfish for decades, and now is a great time to try it! Paste bait is really effective but if smaller fish are troublesome simply scald or par-boil your baits to make them more resistant and use paste on your rig too!
As most commercial rolled baits have uniform shapes, your homemade baits in odd shapes have the advantage over more wary fish by disrupting their reference points! Boilies are just made by placing your dough baits only a handful at a time in half a pan of boiling water in a pan for a couple of minutes; this makes a resilient skin when they dry-off on conveniently placed absorbent towels or trays etc. keep your water boiling at all times by not adding too many baits at once and keep taking baits out after around 2 minutes or so.
Boiling baits for longer makes them harder as the eggs proteins coagulate more making your baits more resilient, but less attractive nutritionally. To make your baits more attractive the choices are many to improve results. Even adding garlic or sea salt or curry powders even at a teaspoon per egg will make a difference to performance.
Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.
The fact is that there are thousands of additives, liquids, flavours and some very refined and advanced bait ingredients and extracts you could use. Many ingredients are often used to most exploit the food detection systems of fish which have internal and external specialised cells which enable fish to instinctively home in on your bait. You might use a proprietary flavour like Secret Agent, Megaspice, Mulberry Florentine or Maple steep liquor, vodka, spice oleoresins, or add MSG to enhance taste, or simply add salted liquidised liver or liver pate, (just a desert spoonful per egg of 2 these will keep big results coming your way!)
The options are limited only by your imagination; but using proven fish feeding triggering substances and metabolically stimulating substances are among the best proven substances when you look at bait components... Homemade sausage meat baits (and ground baits) for big carp and catfish are well proven against any popular modern baits (even enzyme-active ones,) and I've proven this myself (although my baits are sometimes rather more complex than here.) So give them a try and you might decide to get much deeper into making your own homemade baits; but beware - they can become addictive!
By Tim Richardson.
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