The most successful baits are different to ones that have caught them previously so the biggest point is to make your bait alternative and new to versions of baits which have been previously successful! All fish have a strong survival instinct and will relate baits they have been hooked on before with danger, with enough exposure. To keep using a bait just because it worked previously is not necessarily the best thing to do when your fish may already be feeding far more warily on it, making hooking them far harder!
Improving your baits competitive edges is all about adapting their ingredients or adding extra ones soaked in, or treating the bait with a new process so it smells and tastes different to its previous version. Other carp can senses come into the equation and be exploited in regards to texture, colour, density, shape, buoyancy, firmness, solubility and permeability etc. However you do it, changing a bait in even one small way can sustain your results on it or even totally transform your results far more positively!
Many baits simply tantalise the fish and evoke a curiosity response rather than provide anything nutritional and many angler get confused thinking that baits absolutely must be an perfect square meal to get takes, but this is completely untrue. Any change you make to a bait can induce a curiosity response from a fish regardless of any other olfaction or other chemoreception stimulation which might be present in the bait. Carp feed using far more senses than merely taste and smell and all can be exploited for improved and prolonged more consistent results!
Many anglers love to use flavors and others steer clear of using them. But one thing for sure is that the majority of anglers are only aware of a tiny fraction of forms of flavors and flavor substances and components available to use in our baits. The concentrated solvent based flavors so commonly used to change the smell and taste characteristic of a bait are a minor part of what you can leverage for great results!
We can associate flavors with fruits and sugars of many kinds from oranges and pineapples to apples, pears, butter and cream, spices and herbs, molluscs and crustaceans, fish and everything in between and those besides. But many flavors are beyond what most anglers would even term flavors and have bitter, sour, salty, sickly, acidic, highly pungent even repulsive effects on us humans, but carp absolutely love them. It is an interesting fact that complete digestion of many substances occurs as a direct result of bacterial action to help break down food in the gut which enzymes alone cannot digest. In this example, this means that flavors and ingredients that are partially digested or even represent or mimic these can be super attractive to fish
Whether you prefer food baits or flavors or even artificial baits like plastic corn or pellets, all can lose effectiveness after repeated captures of fish on any particular water. This is why constantly tweaking or altering your baits in minor or sometimes major ways can extend your catch results on them. The fishing bait industry is all too aware of exploiting this by offering multitudes of new products every year.
When you realise that carp will pick up anything between its lips to more fully sample and identify its potential a food you can understand why practically any bait will hook a carp at least once or never again. This means that fake baits are not the super baits many seem to think as over time these bait forms too will lose their initial advantages and edges through over-use and repeated capture conditioning of fish. Just by handling them you are tainting them with substances carp can detect and associate with danger if hooked on them and encountering them in the future.
So what is the translation of making a bait different in order to achieve perpetual edges over your fish especially in regards to bigger fish? The fact is there are thousands of substances to exploit and just one can make all the difference and transform your results. Put as simply as possible, fish and humans share numerous very vital processes which all relate to energy and its efficient use.
The natural foods which carp have survived and evolved to exploit in their natural environments have had more than just impacted upon the senses which detect these foods. Even the carp body itself has evolved physically in order to best detect, consume, digest and extract the maximum essential nutrition and energy it needs for survival. Betaine is found in many natural foods from root crops like sugar beet to molluscs and crustacean and fish themselves and even we humans contain betaine and it is a real essential!
Not surprisingly carp are highly stimulated by betaine as it has essential parts to play within its body and its feed triggering effects upon carp sensory mechanisms are is well recommended; especially with amino acids in your baits! The needs of carp for betaine are so high that it beats the intensity of feeding response to a range of well known stimulatory amino acids, the essential building blocks of proteins for growth for example. In fact betaine plays a great role in the formation of digestive juices especially for the digestion of proteins; human and carp digestion and enzymes are significantly similar in very many ways which we can exploit in our baits!
The vast diversity of substances that you can exploit and manipulate in our baits and many forms of ground baits etc to induce bite from carp are endless. But to make things clearer I have been able myself to categorise great numbers of these extremely desirable substances, ingredients, flavors etc into groups including their sources, uses and biological effects on carp. This has been extremely valuable but took over a full year to complete. You can do a bit of this yourself next time you read an ingredients list on a can of cola, bar of chocolate, readymade meal, can of beans, microwavable curry, and try and identify the substances which turn your body and senses on and make you want to eat more; it makes you think! The popularity of camp and fishing, boating and hunting and outdoors hobbies for sport and recreation combine well together, but bait is always the deciding factor if you catch fish or not despite all your efforts; so learn as much as you can and transform your catches!
By Tim Richardson.
Improving your baits competitive edges is all about adapting their ingredients or adding extra ones soaked in, or treating the bait with a new process so it smells and tastes different to its previous version. Other carp can senses come into the equation and be exploited in regards to texture, colour, density, shape, buoyancy, firmness, solubility and permeability etc. However you do it, changing a bait in even one small way can sustain your results on it or even totally transform your results far more positively!
Many baits simply tantalise the fish and evoke a curiosity response rather than provide anything nutritional and many angler get confused thinking that baits absolutely must be an perfect square meal to get takes, but this is completely untrue. Any change you make to a bait can induce a curiosity response from a fish regardless of any other olfaction or other chemoreception stimulation which might be present in the bait. Carp feed using far more senses than merely taste and smell and all can be exploited for improved and prolonged more consistent results!
Many anglers love to use flavors and others steer clear of using them. But one thing for sure is that the majority of anglers are only aware of a tiny fraction of forms of flavors and flavor substances and components available to use in our baits. The concentrated solvent based flavors so commonly used to change the smell and taste characteristic of a bait are a minor part of what you can leverage for great results!
We can associate flavors with fruits and sugars of many kinds from oranges and pineapples to apples, pears, butter and cream, spices and herbs, molluscs and crustaceans, fish and everything in between and those besides. But many flavors are beyond what most anglers would even term flavors and have bitter, sour, salty, sickly, acidic, highly pungent even repulsive effects on us humans, but carp absolutely love them. It is an interesting fact that complete digestion of many substances occurs as a direct result of bacterial action to help break down food in the gut which enzymes alone cannot digest. In this example, this means that flavors and ingredients that are partially digested or even represent or mimic these can be super attractive to fish
Whether you prefer food baits or flavors or even artificial baits like plastic corn or pellets, all can lose effectiveness after repeated captures of fish on any particular water. This is why constantly tweaking or altering your baits in minor or sometimes major ways can extend your catch results on them. The fishing bait industry is all too aware of exploiting this by offering multitudes of new products every year.
When you realise that carp will pick up anything between its lips to more fully sample and identify its potential a food you can understand why practically any bait will hook a carp at least once or never again. This means that fake baits are not the super baits many seem to think as over time these bait forms too will lose their initial advantages and edges through over-use and repeated capture conditioning of fish. Just by handling them you are tainting them with substances carp can detect and associate with danger if hooked on them and encountering them in the future.
So what is the translation of making a bait different in order to achieve perpetual edges over your fish especially in regards to bigger fish? The fact is there are thousands of substances to exploit and just one can make all the difference and transform your results. Put as simply as possible, fish and humans share numerous very vital processes which all relate to energy and its efficient use.
The natural foods which carp have survived and evolved to exploit in their natural environments have had more than just impacted upon the senses which detect these foods. Even the carp body itself has evolved physically in order to best detect, consume, digest and extract the maximum essential nutrition and energy it needs for survival. Betaine is found in many natural foods from root crops like sugar beet to molluscs and crustacean and fish themselves and even we humans contain betaine and it is a real essential!
Not surprisingly carp are highly stimulated by betaine as it has essential parts to play within its body and its feed triggering effects upon carp sensory mechanisms are is well recommended; especially with amino acids in your baits! The needs of carp for betaine are so high that it beats the intensity of feeding response to a range of well known stimulatory amino acids, the essential building blocks of proteins for growth for example. In fact betaine plays a great role in the formation of digestive juices especially for the digestion of proteins; human and carp digestion and enzymes are significantly similar in very many ways which we can exploit in our baits!
The vast diversity of substances that you can exploit and manipulate in our baits and many forms of ground baits etc to induce bite from carp are endless. But to make things clearer I have been able myself to categorise great numbers of these extremely desirable substances, ingredients, flavors etc into groups including their sources, uses and biological effects on carp. This has been extremely valuable but took over a full year to complete. You can do a bit of this yourself next time you read an ingredients list on a can of cola, bar of chocolate, readymade meal, can of beans, microwavable curry, and try and identify the substances which turn your body and senses on and make you want to eat more; it makes you think! The popularity of camp and fishing, boating and hunting and outdoors hobbies for sport and recreation combine well together, but bait is always the deciding factor if you catch fish or not despite all your efforts; so learn as much as you can and transform your catches!
By Tim Richardson.
About the Author:
Big fish bait secrets: "BIG CATFISH AND CARP BAIT SECRETS!" And: "BIG CARP BAIT SECRETS!" And "FLAVORS, FEEDING TRIGGERS and CHEMORECEPTION SECRETS!" SEE: homemade bait These books are even used as reference by members of the British Carp Study Group so are well worth a look! You can get a unique content version of this article from the Uber Article Directory.
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